Anatomy Of A Muse

by Nina Acton

Joining our friends and family south of the border in remembering #911 #FreedomTower #tbt (at WTC - Freedom Tower)

Joining our friends and family south of the border in remembering #911 #FreedomTower #tbt (at WTC - Freedom Tower)

designcloud:

Best Fonts of the Month: August.

My eyes and I are happy to announce that this past mont of August was a month full of very beautiful releases in the typography scene. This month releases includes bigs and talented names like Laura Worthington (with a release of Voltage a lovely script font), Los andes (the southamerican guys have released Garden: a georgeous calligraphic with catch phrases), Dada Studio, HVD fonts and much more typefoundries.

Less helvetica and more typefaces, take a look at each of this fonts, here is the list (click on the name to see the font):

  1. Brix Sans
  2. Voltage
  3. Garden
  4. Servus Slab
  5. Atletico
  6. Toyler
  7. Accura
  8. Powder Script
  9. Lulo
  10. Dalle
  11. Ortodoxa
  12. Dimor
  13. Adagio Sans Script
  14. Bend
  15. Monoline Rounded JNL
  16. Adget Sans
  17. Idea
  18. Plathorn
  19. Squoosh Gothic
  20. Adagio Serif Script
  21. Elise
  22. Adagio Slab Script
  23. AZ Cupcakes
  24. Via Sans
  25. Meeko FY

Did you like it? Then you should see the past months: JanuaryFebruaryMarchAprilMayJune, July and past year.

If you want to see more lovely fonts and beautiful lettering visit: betype.co.

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I found my size in the kids department. #shiticavedin #adidasoriginals #superstar2

I found my size in the kids department. #shiticavedin #adidasoriginals #superstar2

Feeling dapper today in #robertclergerie #levis (at Maison du Acton)

Feeling dapper today in #robertclergerie #levis (at Maison du Acton)

cooking-recipes-jp:

【駄めし】チキンラーメンをカルボナーラちっくに食う「チキボナーラ」がウマ死!!: 料理勉強家ヤスナリオのブログ
チキンラーメンを カルボナーラちっくに食う
「チキボナーラ」がウマ死!!
作り方は、 まずはフライパン450mlのお湯を沸かし、 チキラーを1分ほどフライパンで茹で、 茹で汁だけをカップに注いじゃう。(フライパンを傾けて汁だけ注ぐのが若干ムズい苦笑) そしたら茹でた麺に溶き卵1個分+粉チーズ小さじ1+牛乳大さじ1を加え、 極弱火を付けて手早くイイ感じに混ぜる。 で、器に盛り、ねぎ、こしょうをふる。 チキボナーラの完成!

cooking-recipes-jp:

【駄めし】チキンラーメンをカルボナーラちっくに食う「チキボナーラ」がウマ死!!: 料理勉強家ヤスナリオのブログ

チキンラーメンを
カルボナーラちっくに食う

「チキボナーラ」がウマ死!!

作り方は、
まずはフライパン450mlのお湯を沸かし、
チキラーを1分ほどフライパンで茹で、
茹で汁だけをカップに注いじゃう。(フライパンを傾けて汁だけ注ぐのが若干ムズい苦笑)
そしたら茹でた麺に溶き卵1個分+粉チーズ小さじ1+牛乳大さじ1を加え、
極弱火を付けて手早くイイ感じに混ぜる。
で、器に盛り、ねぎ、こしょうをふる。
チキボナーラの完成!

designcloud:

Embroidered Landscapes by Ana Teresa Barboza

Using embroidery, yarn, and and wool artist Ana Teresa Barboza creates landscapes and other imagery that exists in the space between tapestry and sculpture. Mimicking the flow of waves or grass, each piece seems to tumble from its embroidery hoop where it flows down the gallery wall. Most of the pieces seen here are from her 2013 Suspension series, though you can see more on her blog (be sure to click “entrar” next to each item). You can also read a bit more about her work on Now Contemporary Art. (via ThisIsColossal)